CSA week 1 – June 18 2015
In this week’s basket: – Scallions – “Hakurei” spring turnips – Spinach – Arugula – Mesclun – Beets/Radish – Bok Choi – Kale This week’s box is full of hearty, flavourful leafy items and spring roots, perfect ingredients for fresh salads, and easy stir-frys. To prepare easy Kale or Bok Choi: Cut the leaves into 2-3 pieces. Heat […]