Seedlings

Every season we grow a fine selection of hardy certified organic seedlings for your home garden. We have a wide variety of tomatoes, cherry tomatoes, greens, herbs, peppers, hot peppers, cucumbers, zucchini, squash and more, including varieties you’ve ordered in past seasons and new surprises from the farm!

Where to find us

Saturday May 10 2025:

• Spring Plant Sale at the New Edinburgh Park Field House, 203 Stanley Ave. in Ottawa, 9am – 1pm

Saturday May 17, 24 and 31 2025:

• Wakefield Market, 38 Ch. de la Vallée de Wakefield in La Pêche, 9am – 2pm

Starting May 12 2025:

• At the farm, 460 Ch. Kalalla, Low, QC, by appointment

We accept cash (always encouraged!), e-transfers, cheques and credit/debit cards.

No pre-orders in 2025

We’re returning exclusively to live on-site sales to improve efficiency and customer service at market, better manage our resources at the farm and focus our energy on growing quality plants for you!

Catalogue

This is a list of what we are growing specifically for the plant sales; we’ll also bring fresh new items from the farm’s own seedling production as they become available. Make a list of the varieties you want to get on sale day!
If you want to make a custom order for pick-up at the farm, please contact us.

CHERRY TOMATOES (4” pot)

• Peacevine: Hardy and sweet small red cherry tomato.
• Sun Sugar: Very sweet medium orange cherry tomato, crack-resistant.
• Black Cherry: Dark purple fruit with intense flavour

SLICING TOMATOES (4” pot)

Red

• Estiva: Easy to grow, reliable, hardy and delicious medium fruits.
• Early Girl: Classic early-maturing garden variety produces medium size fruit.
• Montréal Tasty: Popular heirloom, medium fruit with a bright vintage flavour.
• Mountain Magic: Cocktail-size fruit pairs well with Jaune Flammée and Black Prince.
• Granadero: Italian paste variety with dense meaty flesh on a productive plant.

Yellow/Orange

• Marmalade: Medium fruit with thick flesh and a balanced flavour.
• Striped German: Yellow-orange striped delicious beefsteak. Heirloom
• Jaune Flammé: Cocktail size fruit with a bright, sunny flavour. Heirloom.

Purple

• Cherokee Purple: Purple beefsteak with complex flavour. Heirloom.
• Black Prince: Cocktail size fruit with a rich, sweet flavour. Heirloom.

SWEET PEPPERS (3” pot)

• Carmen: Sweet and delicious red cornero type pepper. Beautiful large fruits.
• King of the North: Early maturing bell peppers with thick, sweet flesh.

HOT PEPPERS (3” pot)

• Jalapeno: Thick medium-size green peppers perfect for salsas SHU 2,500 – 8,000
• Habanero: Super spicy bright orange peppers are great for hot sauce SHU 200,000 +
• Hungarain Hot Wax “Banana”: Yellow-orange fruits with a bright spicy hit. SHU 1,000 – 15,000
• Shishito: Mild and peppery light green fruits perfect for grilling. SHU 50 – 200

EGGPLANT (4” pot)

• Violet Delight: Asian variety with tender long light purple fruit.
• Traviata: Italian variety with large dark purple fruit.

CUCUMBERS, SQUASH AND MELONS (4” pot)

• Slicing cucumber: Garden-variety standard – classic and refreshing
• Zucchini summer squash: Bumper crops of medium green zucchini
• Pattypan summer squash: Yellow saucer-shaped summer squash
• Watermelon: Blacktail Mountain: Dark green fruits with sweet red flesh.
• Pie Pumpkin: Baby Pam: Small orange winter squash perfect for baking.
• Delicata winter squash: very sweet, compact, versatile fall squash.

CLIMBING BEANS (4″ pot)

• Cobra: Long stringless green bean on a vigourous plant
• Monte Gusto: Long delicate yellow beans with a superior flavour

GREENS (4-pack)

• Kale: Mix-pack includes curly, Red Russian and Dinosaur kale varieties.
• Lettuce: Mix-pack includes red and green farm favourites.
• Brocolini: Multi-cut variety produces sweet flowering shoots. Harvest often for an extended season.
• Rainbow Chard: Cooking green similar to spinach with multicoloured stalks.
• Spinach: A garden staple enjoyed raw or cooked.

HERBS (4-pack)

• Italian Basil: The classic! Fragrant & delicious.
• Thai Basil: Intoxicating aroma & flavour with pretty purple flowers.
• Cilantro: Fragrant fresh herb essential in Asian and South American dishes.
• Dill: All-season herb delicious fresh or dried, or harvest the seeds
• Curly Parsley: Hardy and versatile green for all-season harvests.
• Italian Parsley: Strong flavour prized by cooks
• Scallions: Green onions for garnish & cooking.
• Lemon Balm: Fresh minty-lemony leaves on a bee-friendly, vigourous plant. Makes amazing tea, lemonade and salad garnish.
• Herb mix pack: 1 each of Sage, Thyme, Rosemary and Oregano